烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
¥260.50
¥36.30
¥26.90
LIVING WITH WINE(ISBN=9780307407894)
¥324.00
¥17.40
¥20.50
BALTHAZAR COOKBOOK, THE(ISBN=9781400046355) 英文原版
¥115.30
爱情美食:不得不看的中餐Love food-essential Chinese
¥19.00
ITALIAN WINE FOR DUMMIES 意大利红酒入门
¥115.40
¥15.00
ESCOFFIER COOKBOOK, THE(ISBN=9780517506622)
An American translation of the definitive Guide Culinaire, theEscoffier Cookbook includes weights, measurements, quantities, andterms according to American usage. Features 2,973 recipes.
¥116.50
煮妇最爱:意大利菜(Family favourites Italian)
¥22.10
Jancis Robinson's Wine Guide(ISBN=9780789208835)
¥151.00
¥31.60
DIABETIC COOKBOOK HEALTHY COOKING
¥38.40
每日一菜:365种菜谱/Dish a Day: 365 Recipes
¥53.70
¥18.50
¥30.00
¥16.70
爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
¥53.90
GIDEON'S TRUMPET(ISBN=9780679723127)
¥65.00
FOOD IS YOUR BEST MEDICINE(ISBN=9780345351838)
¥34.50
Julie and Julia (Media tie-in)
¥34.50
¥37.90
煮妇最爱:巧克力fanukt faviyrutes-Cgicikate
¥22.10
¥38.70
Starred Review. Chang, master restaurateur and chef, and Meehan,a New York Times food writer, join forces in this stellarcollection of recipes from Chang's restaurants—Momofuku, Ss?m Barand Ko. Chang is a man possessed with a deep love of ramen and aclear passion for food. This book pays tribute to the humblenoodle, which Chang has elevated to a near art form, and the widearray of cuisine he serves. Filled with 150 gorgeous, full-colorphotos and an engrossing narrative, this book is a treat for theeye, mind and palate. Chang's special touches are seen in everydish. Chicken wings are cooked with bacon in rendered pork or duckfat, and pan-roasted asparagus are adorned with poached eggs andmiso butter. Fried (or roasted) cauliflower is drizzled with fishsauce vinaigrette, and roasted New Jersey diver scallops are servedwith kohlrabi puree and iwa nori. Of course, recipes for noodlesabound, including Momofuku ramen, ginger scallion noodles, andAlkaline Noodles. Other staples include ramen broth, ramentopping
¥207.60
¥28.40
¥15.00
¥58.80
¥115.40
¥52.90
MARCELLA'S ITALIAN KITCHEN(ISBN=9780679764373)
¥108.00
¥30.80
Food of China (ISBN 9780794605384)
¥120.60
每日一道菜:松糕 Everyday Muffins&Bakes
¥19.80
¥16.70
¥45.80
Wine All-In-One For Dummies 9780470476260
¥204.60
ART OF JEWISH COOKING, THE(ISBN=9780553763553)
¥34.50
¥22.10
自制小蛋糕(赠送10只蛋糕杯) Cupcakes(book&cases)
¥23.70
Foods of the Greek Islands(ISBN=9780395982112)
From publishers weekly The Julia ChildAward-winning author of The Foods of Greece returns with an equallyengaging, personal take on the foods of Greece's many islandsDeachvery different from the othersDstretching from Turkey to the IonianSea. Like Marcella Hazan, Kremezi has an informed and authenticvoice that is gentle enough for beginners, and though her anecdotesand folklore add an inviting context and charm to this cookbook,it's the enticing recipes themselves that make it so winning.Lemons and legumes feature prominently in Greek-island cooking, asdoes seafood. Among the array of "uncomplicated" yet"sophisticated" dishes Kremezi features are Terrine of Fish withLeeks, Orange and Lemon and Black-Eyed Pea Salad with Herbs,Walnuts and Pomegranates. One might expect Baked Chickpea and LambStew from Greece, but Pork with Cabbage made with tomatoes, redwine, and cinnamon clearly reflects a multicultural influence. Anentire chapter on savory pies could almost stand alone with suchtempting offerings as Finger
¥207.60
美国各国移民食谱大全(含DVD) A Baker's Odyssey
¥260.50
¥19.80
爱情美食:健康食品 Love food easy Healthy
¥30.00
VEGETARIAN-HB 9789812751522 英文原版
¥134.40
UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版
¥48.70
Baking in America(ISBN=9780618048311)
¥135.90
¥39.60
12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
“The first edition of this book (published in 2000) wasexcellent. The second edition is masterfullyoutstanding. ” —From the foreword by Gabriel Cousens, MD “Sensational! The why and how of a raw-foods lifestyle in anutshell. A must-read for those who want more vitality, happiness,and success in their lives.” —Victor M. Vieira, DC, fellow of the International Academy ofClinical Acupuncture “A marvelous book full of useful information for people seeking abetter understanding of the relationship between nutritionalfactors and optimal health. Victoria Boutenko asks probingquestions and searches every avenue that can lead to new answers.Her conclusions are remarkable, often surprising, and alwaysilluminating.” —Melvyn L. Iscove, MD “Imagine what would happen in a society wherein people would takeresponsibility for their own health and wellness. VictoriaBoutenko’s book provides the basis for this healthier shift in ourthinking and daily lifestyle.” —Jeannette Vos, EdD, co-author of
¥73.00
¥288.60
MASTERING THE ART OF CHINESE COOKING 掌握烹饪中国菜的艺术
¥210.00
¥19.80